Located in Kimpton Rowan Palm Springs Hotel ● (760) 392-2020
Raising the Bar - and the Grill
Our Rooftop Restaurant in Palm Springs
Seven stories above vibrant Palm Springs, 4 Saints serves creative cocktails, California wines, and a thoughtful menu of modern American fare. Our surroundings are our inspiration: a grill brings the heat of the desert to your plate, and cool 270-degree views pair perfectly with our warm hospitality at Kimpton Rowan Palm Springs Hotel.
Our modern American fare is guided by the bounty of California's ranches, farms, vines, and coastlines. Small and large plates showcase pristine seafood, heirloom local vegetables, and prime meats, and our grill brings the heat of the desert right to your table. Pair it all with craft cocktails or fine wines – either as a simple snack with friends, or an hours-long meal to savor.
4 Saints Experience
Stay 2 nights and enjoy a $100 dining credit at 4 Saints plus a complimentary room upgrade (based upon availability).
Credit valid in any food and beverage outlet at the hotel. Taxes and gratuity are additional and not included. Blackout dates and other restrictions may apply.
Robert Mondavi Wine Pairing Tasting Menu
November 13, 2025
Indulge in an extraordinary experience as we present a night to remember, featuring exclusive pairings from Robert Mondavi Wines and a delectable five-course dinner expertly paired by Executive Chef Richard Crespin.
Hundred Acre Wine Pairing Tasting Menu
December 11, 2025 & March 5th, 2026
Indulge in an extraordinary experience as we present a night to remember, featuring exclusive pairings from Hundred Acre Wines and a delectable five-course dinner expertly paired by Executive Chef Richard Crespin.
Silver Oak Wine Dinner
January 15th, 2026
Indulge in an extraordinary experience as we present a night to remember, featuring exclusive pairings from Silver Oak Wines and a delectable five-course dinner expertly paired by Executive Chef Richard Crespin.
DAOU Wine Maker Dinner
April 16, 2026
Indulge in an extraordinary experience as we present a night to remember, featuring exclusive pairings from DAOU Wines and a delectable five-course dinner expertly paired by Executive Chef Richard Crespin.
